Medium

Olive oil

tablespoons

Pepper

pinch

Salt

Whole chicken

Lemon juice

Soup spoon

oregano

tablespoon

Paprika

Clove

unit

Grilled Chicken

In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper to create the marinade.

Add the chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes (or longer for better flavor), preferably in the refrigerator

Preheat your grill to a medium-high temperature.

Spray the grill grates with cooking spray to prevent sticking.

Grill the marinated chicken pieces, turning them occasionally until they are cooked through and have nice grill marks. This typically takes about 10-15 minutes.

Serve the Grilled Chicken hot with your choice of side dishes or salads.

Medium

30 min

Snack

Indian

Servings

3

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

5 min.

Step #3

5 min.

Step #4

2 min.

Step #5

10 min.

Step #6

2 min.

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