Medium

Water

White sugar

Lemon juice

Coffee spoon

Chilli powder

Pepper

Cumin

teaspoon

Salt

pinch

Fresh mint

Fresh coriander leave

gram

Red onion

Tomato

Cucumber

Plain yogurt

Raita

Peel and finely grate the cucumber. Squeeze out any excess water from the grated cucumber using a clean cloth or paper towels.

Finely chop the tomato, red onion, fresh cilantro, and mint leaves.

In a large mixing bowl, whisk the yogurt until it's smooth and creamy.

Add the grated cucumber, chopped tomato, red onion, fresh cilantro, and mint leaves to the yogurt. Mix well

Add salt, ground cumin, black pepper, ground coriander, and red chili powder (if using) to the yogurt mixture. Mix to combine

Add lemon juice and sugar (if using) to the raita. Mix well.

If the raita is too thick, you can add a little water to achieve the desired consistency. Stir well. Your delicious homemade raita is ready to serve. It makes a great side dish for various Indian dishes and can be served chilled. Enjoy!

Medium

22 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

5 min.

Step #3

2 min.

Step #4

2 min.

Step #5

1 min.

Step #6

1 min.

Step #7

0

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