Medium

Fresh coriander leave

gram

Fresh cream

Tablespoon

Salt

pinch

Clarified butter (ghee)

Cumin seed

tea spoon

Garam Masala

teaspoon

Chilli powder

Turmeric powder

Ginger-Garlic Paste

tablespoon

Tomato

unit

Onion

Green peas

Paneer

Matar Paneer

In a pan, heat cooking oil or ghee over medium heat. Add cumin seeds (jeera) and let them splutter

Add finely chopped onions and sauté until they turn golden brown.

Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.

Add chopped tomatoes and cook until they become soft and the oil separates

Add turmeric powder, red chili powder, and garam masala. Stir well

Add green peas (matar) and paneer cubes. Cook for a few minutes, stirring gently

If using fresh cream, add it and stir to combine.

Medium

60 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

2 min.

Step #3

2 min.

Step #4

2 min.

Step #5

2 min.

Step #6

5 min.

Step #7

2 min.

Step #8

2 min.

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