Easy

Eggplant

unit

Lemon juice

Coffee spoon

Mustard

tablespoon

Ginger-Garlic Paste

Onion

Green chillies (Indian)

Water

glass

Carom seeds - Ajwain

Salt

pinch

Clarified butter (ghee)

Besan / Gram flour

Whole wheat

Litti Chokha

In a mixing bowl, combine whole wheat flour, gram flour, ghee, salt, and carom seeds. Mix well.

Gradually add water and knead the mixture into a firm, smooth dough. Cover and let it rest for 30 minutes

In a separate bowl, combine sattu, chopped onions, green chilies, ginger-garlic paste, mustard oil, lemon juice, and salt. Mix to make the filling

For the Chokha, roast the eggplants and tomatoes until soft, then mash them. Add chopped green chilies, onions, and mustard oil. Mix well.

Preheat your oven to 180°C (350°F).

Divide the dough into small, equal-sized portions and shape them into round balls (littis).

Flatten each litti and stuff it with the sattu filling. Seal the edges and reshape it into a round ball.

Place the stuffed littis on a baking tray and bake in the preheated oven for about 20-25 minutes or until they turn golden brown

Easy

40 min

Starter

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

30 min.

Step #3

1 min.

Step #4

2 min.

Step #5

2 min.

Step #6

5 min.

Step #7

5 min.

Step #8

5 min.

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