Medium

Water

Fresh coriander leave

gram

Salt

pinch

Garam Masala

Coriander powder

teaspoon

Chilli powder

Turmeric powder

Fresh cream

Cashew nuts

Ginger-Garlic Paste

tablespoon

Sunflower oil

tablespoons

Tomato

unit

Onion

Shrimp

Shirmp korma

Clean and devein the shrimp. Marinate them with turmeric powder, red chili powder, and salt. Set aside for 15 minutes

Heat oil in a pan and add chopped onions. Sauté until they turn golden brown

Add ginger-garlic paste and sauté for a few minutes until the raw aroma disappears.

Add chopped tomatoes and cook until they become soft and the oil starts to separate.

Grind the cashew nuts into a fine paste and add it to the pan. Cook for a few more minutes.

Add the marinated shrimp and cook until they turn pink and are cooked through.

Add fresh cream, coriander powder, garam masala, and water. Simmer for a few more minutes. Garnish with fresh coriander leaves

Medium

45 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

15 min.

Step #2

5 min.

Step #3

2 min.

Step #4

7 min.

Step #5

3 min.

Step #6

10 min.

Step #7

5 min.

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