Medium

Fresh beans

Fresh coriander leave

gram

Salt

pinch

Sunflower oil

tablespoons

Coriander powder

Garam Masala

Chilli powder

Turmeric powder

Mustard seed

Cumin seed

Green chillies (Indian)

unit

Tomato

Onion

Potato

Peas

Carrot

Basmati Rice

Tahri

Wash the basmati rice and soak it in water for about 20-30 minutes. Drain.

Heat oil in a large pan. Add cumin seeds, mustard seeds, and slit green chilies. Sauté until they splutter.&nbsp;Add sliced onions and sauté until they turn translucent

Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.

Add the mixed vegetables and sauté for a few minutes.

Add the soaked and drained rice to the mixture. Mix well

Add about 2 cups of water and garam masala. Cover and cook until the rice is tender and the water is absorbed

Garnish with fresh coriander leaves.

Serve your Tehri / Tahri hot as a flavorful main course.

Medium

40 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

20 min.

Step #2

5 min.

Step #3

5 min.

Step #4

5 min.

Step #5

5 min.

Step #6

5 min.

Step #7

3 min.

Step #8

0

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