Medium

Mango

Combine all the ingredients in a large saucepan.

Place the saucepan over medium heat and stir to dissolve the sugar.

Simmer the chutney uncovered, stirring occasionally, for about 1 to 1.5 hours, or until it thickens and reaches your desired consistency.

While the chutney is simmering, you can adjust the taste by adding more sugar or spices if needed

Once the chutney has thickened, remove it from the heat and let it cool to room temperature.

Transfer the mango chutney into sterilized jars and seal them. Store the chutney in the refrigerator.