Medium

unit

Pepper

Salt

Potato

Flour

Potato pancakes

Peel 350 g of potatoes then wash them.

Place the grated potatoes in a colander, and rinse them thoroughly (the water running off the potatoes should be clear).Drain them thoroughly.

Pour them into a salad bowl, season with salt and pepper and add 1 egg.

Add 1 tablespoon of flour and mix again.

Shape into patties, any size you like, but don't pack them down too much.The best way is to use an 8 cm (or 3 inch) tartlet circle to get a nice round patty.

Fry the patties until golden brown. Or bake them well in an oiled frying pan and toast until golden brown.

Medium

39 min

Accompaniment

Child

Servings

6

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

5 min.

Step #3

2 min.

Step #4

2 min.

Step #5

2 min.

Step #6

1 min.

Step #7

2 min.

Step #8

10 min.

Step #9

6 min.

Sign in