Hard

Water

Salt

pinch

Garam Masala

teaspoon

Chilli powder

Cumin

Coriander powder

Turmeric powder

Cumin seed

tea spoon

Tomato

unit

Green chillies (Indian)

Ginger

Garlic

head

Onion

Vegetable oil

tablespoons

Vegetable Jhalfarezi

Heat the vegetable oil in a pan or skillet over medium heat. Add the cumin seeds and let them sizzle.

Add the finely chopped onions and sauté until they turn translucent.

Add the minced garlic, ginger, and green chilies. Sauté for a few more minutes until the raw smell disappears.

Add the chopped tomatoes and cook until they turn soft and the oil begins to separate from the mixture.

Stir in the spices - turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala. Cook for a few minutes until the spices are well incorporated.

Add the chopped vegetables and stir-fry for a few minutes, ensuring they are well coated with the spicy mixture.

Pour in the water, add salt to taste, and let the vegetables cook in the gravy until they are tender, yet slightly crisp. You can cover the pan to help the vegetables cook faster

Hard

40 min

Main course

Indian

Servings

6

Nutrition

/ per serving

Directions

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