Vegetable Jhalfarezi
Hard
40 min
Main course
Indian
Servings
6
US
Metric
Water
25 cl
Chilli powder
5 g
Turmeric powder
1 teaspoon
Cumin seed
1 tea spoon
Tomatos
2
Green chillies (Indian)s
2
Ginger
5 g
Garlic
1 head
Onion
1
Vegetable oil
2 tablespoons
Salt
1 pinch
Garam Masala
1 teaspoon
Cumin
1 teaspoon
Coriander powder
1 teaspoon
Nutrition
/ per serving
86
Kcal
5g
Fat
0g
Sat.
6g
Carbs
0g
Sugars
1g
Protein