Easy

Tomato

unit

Onion

Salt

pinch

Vegetable oil

tablespoons

Fresh coriander leave

gram

Turmeric powder

Chilli powder

Water

glass

Cumin seed

Green chillies (Indian)

Besan / Gram flour

Besan Chilla

In a mixing bowl, add besan, water, cumin seeds, turmeric powder, red chili powder, and salt. Mix well to form a smooth batter. Adjust the water to achieve a batter with the consistency of dosa or crepe batter. Make sure there are no lumps.

Add the chopped onions, tomatoes, green chili, and fresh coriander leaves to the batter. Mix them in thoroughly.

Pour a ladleful of the besan batter onto the skillet and spread it into a thin, round pancake using the back of the ladle. Cook on medium heat

Drizzle a few drops of oil around the edges of the chilla and cook until the edges start to crisp up, and the chilla turns golden brown on the bottom.

Flip the chilla and cook the other side until it's golden brown and crisp.

Remove the chilla from the skillet and repeat the process with the remaining batter.

Easy

30 min

Breakfast

Indian

Servings

6

Nutrition

/ per serving

Directions

Step #1

0

Step #2

0

Step #3

0

Step #4

0

Step #5

0

Step #6

0

Step #7

0

Sign in