Medium

Sorrel leaves 

Onion

Salt

teaspoon

Sunflower oil

teaspoons

Lamb

Turmeric powder

Chilli powder

Clove

unit

Cinnamon stick

Curry leaves

Coriander powder

Ginger-Garlic Paste

tablespoon

Golichina Mamsam

Boil the meat with turmeric powder, salt and ginger garlic paste, keep aside.

Add cloves, cardamoms, cumin seeds and chopped onions

Then add ginger garlic paste, gongura leaves, red chilli powder, coriander powder, turmeric powder, curry leaves, slit green chillies, chopped coriander leaves, boiled meat, water and salt

Garnish it with fried red chillies, curry leaves and clarified butter. And lime

Medium

15 min

Main course

Indian

Servings

2

Nutrition

/ per serving

Directions

Step #1

3 min.

Step #2

2 min.

Step #3

0

Step #4

0

Step #5

5 min.

Step #6

0

Step #7

0

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