Easy

Salt

pinch

Sunflower oil

Fresh coriander leave

gram

Turmeric powder

Water

Mustard seed

Curry leaves

Green chillies (Indian)

unit

Urad Dal

Tamarind Paste

Split chickpea - Chana daal moong dal

Huli Avalakki

Soak the tamarind in warm water for about 10 minutes to make tamarind water. Squeeze the tamarind to extract the pulp and strain the water. Set it aside

Place the thin poha in a sieve or colander and wash it under running water. Allow it to drain and soak in a bowl of water for about 5 minutes. Once soaked, gently fluff it with a fork.

Heat oil in a pan.Add mustard seeds, chana dal, urad dal, and curry leaves. Sauté until the dals turn golden brown

Add sliced green chilies and turmeric powder. Sauté for a minute.

Pour the tamarind water into the pan and bring it to a boil. Simmer for a couple of minutes until the raw tamarind smell disappears

Add the soaked and drained poha to the tamarind mixture. Mix well to combine

Season with salt and cook for a few more minutes until the poha absorbs the flavors.

Garnish with freshly chopped coriander leaves.Huli Avalakki (Tamarind Poha) is ready to serve. Enjoy it as a delightful breakfast or snack.".

Easy

30 min

Snack

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

5 min.

Step #3

5 min.

Step #4

5 min.

Step #5

5 min.

Step #6

5 min.

Step #7

2 min.

Step #8

1 min.

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