Medium

Lemon

Salt

pinch

Chaat masala, snack spices

Teaspoon

Fresh mint

Green chillies (Indian)

Fresh coriander leave

gram

Red bell pepper

Green bell pepper

Cucumber

Tomato

Onion

Clarified butter (ghee)

Bread

choor choor naan

&nbsp;Prepare the Naan: If using homemade naan, make them as you normally would. You can find various naan recipes online.

If using store-bought naan, warm them in an oven or on a stovetop griddle until they are soft and pliable. Brush the naan with melted ghee or butter.

Crush the naan into small pieces using your hands. You can also use a rolling pin to gently break them into smaller bits

Prepare the Topping: In a large mixing bowl, combine the chopped onions, tomatoes, cucumbers, bell peppers, green chilies, coriander leaves, mint leaves, chaat masala, red chili powder, roasted cumin powder, and salt

Squeeze some lemon juice over the mixture to taste.

Toss the ingredients together to combine them well.

Assemble Choor Choor Naan: Just before serving, add the crushed naan pieces to the bowl with the vegetable mixture. Mix everything thoroughly, ensuring that the naan pieces are well coated with the spicy and tangy mixture

Serve Choor Choor Naan immediately as a flavorful and unique street food snack or appetizer

Medium

15 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

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