Easy

Salt

pinch

Oil for frying

tablespoons

Water

Cumin seed

tea spoon

Whole wheat

Clarified butter (ghee)

Garam Masala

Besan / Gram flour

Carom seeds - Ajwain

Missi roti

In a mixing bowl, combine whole wheat flour (atta) and gram flour (besan).Add carom seeds (ajwain), cumin seeds, red chili powder, turmeric powder, coriander powder, garam masala, and salt. Mix the dry ingredients well.Drizzle 2 tablespoons of ghee (or oil) over the dry ingredients.Gradually add water and knead the mixture into a smooth, firm dough. The dough should be neither too soft nor too stiff. Cover it with a damp cloth and let it rest for about 10-15 minutes

Divide the dough into equal-sized portions and roll them into balls.Roll out each ball into a thin circle, similar to a regular roti, using a rolling pin and some dry flour for dusting.Heat a griddle or tava over medium-high heat.Place the rolled Missi Roti on the hot griddle and cook it until you see small bubbles on the surface.

Flip it over and cook the other side. Apply some ghee or oil on both sides and cook until the roti is golden brown and well-cooked.Repeat the process with the remaining dough balls.

Serve Missi Roti hot with yogurt, pickle, or any of your favorite Indian side dishes. You can also garnish them with chopped fresh coriander leaves.

Easy

5 min

Main course

Indian

Servings

1

Nutrition

/ per serving

Directions

Step #1

15 min.

Step #2

2 min.

Step #3

2 min.

Step #4

0

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