Rajma
Medium
40 min
Main course
Indian
Servings
4

US

Metric

Red beans

250 g

Fresh coriander leave

10 gram

Oil for frying

3 tablespoons

Turmeric powder

2.5 g

Chilli powder

15 g

Green chillies (Indian)

2 g

Ginger

15 g

Garlic

1 head

Tomato

250 g

Onion

1

Salt

1 teaspoon

Garam Masala

3 teaspoon

Coriander powder

5 g

Cumin

1 teaspoon

Nutrition
/ per serving

234

Kcal

12g

Fat

0g

Sat.

17g

Carbs

0g

Sugars

8g

Protein

Directions
Step #1
30 min.
Step #2
5 min.
Step #3
8 min.
Step #4
7 min.
Step #5
15 min.
Step #6
3 min.
Step #7
0