Medium

Safran

Honey

Coffee spoon

Rose water

Vegetable oil

tablespoons

Pistachio

Whole almonds

Water

Clarified butter (ghee)

Baking powder

Cardamon (powder)

Fennel seed

table spoon

White sugar

Whole milk

Semolina

Gluten-free all-purpose flour

Malpua

In a mixing bowl, combine all-purpose flour, semolina, and baking powder. Add milk and mix until you have a smooth batter. Let it rest for 1-2 hours

In a separate pan, heat ghee and add fennel seeds. Sauté for a minute.

Add the ghee and fennel seed mixture to the batter. Also, add sugar, saffron strands (if using), cardamom powder, and water. Mix everything well to form a slightly thick, smooth batter.

Heat vegetable oil in a deep pan for frying. Drop a spoonful of batter into the hot oil to make a small pancake-like Malpua. Fry until it turns golden brown on both sides

Remove the fried Malpuas and drain excess oil on paper towels.

Garnish with chopped nuts and drizzle with honey or syrup. You can also sprinkle rosewater for added flavor.

Medium

150 min

Dessert

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

120 min.

Step #2

1 min.

Step #3

3 min.

Step #4

3 min.

Step #5

5 min.

Step #6

1 min.

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