Easy

Whole milk

White sugar

Whole almonds

Pistachio

Cardamon (powder)

teaspoon

Kalakand

In a heavy-bottomed pan, heat the milk over low to medium heat and bring it to a boil. Stir occasionally to prevent sticking

Continue to simmer the milk, stirring frequently, until it thickens and reduces by half. This may take about 30 minutes

Add sugar and cardamom powder to the thickened milk. Mix well.

Continue to cook, stirring, until the mixture thickens further and starts to leave the sides of the pan. It will resemble a thick, grainy consistency.

Add the chopped nuts to the mixture and mix them in.

Transfer the Kalakand mixture to a greased plate or tray and spread it evenly.

Garnish the top with more chopped nuts.Let the Kalakand cool and set for a few hours.

Once set, cut it into squares or diamond shapes.

Easy

60 min

Dessert

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

0

Step #2

30 min.

Step #3

5 min.

Step #4

10 min.

Step #5

2 min.

Step #6

2 min.

Step #7

4 min.

Step #8

2 min.

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