Appam with stew
Medium
60 min
Starter
Indian
Servings
4
US
Metric
Coconut oil
2 tablespoon
Oil for frying
2 tablespoons
Ginger
5 g
Green chillies (Indian)
2 g
Onion
100 g
Carrot
200 g
Potato
200 g
Vegetable oil
2 tablespoons
White sugar
25 g
Coconut Milk
400 Cl
Rice flour
250 g
Salt
1 pinch
Curry leaves
10 g
Baking soda
1.5 g
Nutrition
/ per serving
715
Kcal
51g
Fat
6g
Sat.
62g
Carbs
3g
Sugars
8g
Protein