Easy

Bread

Whole milk

White sugar

Whole almonds

Pistachio

Fresh mint

Clarified butter (ghee)

Cardamon (powder)

Rose water

Vark - Silver leaf

unit

sahi tukda

Cut the bread slices into triangles or rectangles as per your preference.

Heat ghee in a pan and fry the bread slices until they are golden and crisp. Remove from the pan and set aside

In another pan, heat milk. Add sugar, saffron strands, cardamom powder, chopped almonds, and pistachios. Simmer until the milk thickens to a creamy consistency.

In a separate small saucepan, boil water and immerse the edible silver leaf in it for a few seconds. Carefully place the silver leaf over the sahi tukda.

Arrange the fried bread slices on a serving plate. Pour the thickened milk mixture over the bread slices, ensuring they are well-soaked.

Garnish with sliced almonds, chopped pistachios, and fresh mint leaves. Serve warm or chilled.

Garnish with sliced almonds, chopped pistachios, and fresh mint leaves. Serve warm or chilled

Easy

60 min

Dessert

Indian

Servings

2

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

10 min.

Step #3

5 min.

Step #4

2 min.

Step #5

3 min.

Step #6

5 min.

Step #7

5 min.

Step #8

2 min.

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