Medium

Salt

In a mixing bowl, combine rice flour, roasted gram flour, grated coconut, melted ghee, red chili powder, asafoetida, sesame seeds, and salt.

Mix the ingredients well, and then slowly add water to knead the dough. The dough should be firm and non-sticky

Take a small portion of the dough and roll it into a thick rope-like shape

Join the ends of the rope to form a ring or circle shape. Press the ends together firmly to seal...

Continue this process until all the dough is used, making the kodubale rings

Heat oil in a deep frying pan over medium heat.Once the oil is hot, carefully slide the kodubale rings into the oil in batches

Fry until they turn golden brown and crispy. Make sure to flip them for even cooking.

Remove the fried kodubale with a slotted spoon and drain them on paper towels to remove excess oil.