Easy

Asafoetida (Hing)

Prepare a batter with the listed ingredients, except Eno, and let it rest for 30 minutes.

Before steaming, add Eno and mix gently until frothy.

Steam the batter for 15-20 minutes until a toothpick comes out clean.

Prepare a tempering with mustard seeds, sesame seeds, curry leaves, green chilies, and asafoetida.

Cut the steamed Khaman, pour the tempering, and garnish with coriander, coconut, and lemon juice.

Enjoy your Khaman, a popular Gujarati snack!