Easy

Oil for frying

tablespoons

Water

Gluten-free all-purpose flour

Clarified butter (ghee)

Carom seeds - Ajwain

Farsi Puri

In a bowl, combine all-purpose flour, semolina, ghee, carom seeds, and salt.Add tamarind paste or lemon juice to the mixture for a tangy flavor. Stir well.

Gradually add water and knead the dough until it's smooth and firm. Cover and let it rest for 15-20 minutes

Roll out the dough into a thin sheet, similar to a chapati or roti.

Gently slide the cut pieces into the hot oil and deep fry them until they become golden brown and crispy

Remove the Farsi Puri with a slotted spoon and drain on paper towels to remove excess oil

Easy

15 min

Snack

Indian

Servings

5

Nutrition

/ per serving

Directions

Step #1

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Step #2

20 min.

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