Medium

Flour

Heat ghee in a pan, and add the coarsely ground wheat flour.

Roast the flour on low heat until it turns golden brown and gives off a nutty aroma. Stir constantly to prevent burning

Remove from heat and let it cool for a few minutes.

Add the powdered jaggery and cardamom powder to the roasted wheat flour. You can also add chopped nuts at this point.

Mix everything well and let it cool slightly, so you can handle it comfortably.

shape the mixture into small ladoos while it's still warm. Press and roll them tightly.

Allow the Churma Ladoos to cool completely before storing them in an airtight containerS

Enjoy your homemade Churma Ladoo, a delightful and sweet Indian treat!