Medium

Fresh cream

Salt

pinch

Cumin seed

Green chillies (Indian)

unit

Tomato

Onion

Green leaves mix

Turmeric powder

Chilli powder

Ginger-Garlic Paste

tablespoon

Plain yogurt

Whole chicken

Saag gosht

In a bowl, mix the boneless chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 30 minutes.

Add garam masala, coriander powder, cumin powder, turmeric powder, and salt. Stir and cook for a few more minutes.

Let the Murg Saagwala simmer for another 5-10 minutes, allowing the flavors to blend together.

Check for seasoning and adjust if needed. If desired, you can add a swirl of fresh cream on top for richness.

Serve the Murg Saagwala hot with naan, roti, or steamed rice.

Medium

50 min

Main course

Indian

Servings

3

Nutrition

/ per serving

Directions

Step #1

30 min.

Step #2

5 min.

Step #3

5 min.

Step #4

5 min.

Step #5

5 min.

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