kagzi egg tadka daal
Medium
180 min
Main course
Indian
Servings
4
US
Metric
Eggs
4
Onion
1
Garlic
2 head
Chilli powder
5 g
Cumin seed
1 tea spoon
Clarified butter (ghee)
45 g
Cumin
1 teaspoon
Mustard seed
2.5 g
Garam Masala
1 teaspoon
Coriander powder
2.5 g
Nutrition
/ per serving
247
Kcal
17g
Fat
g
Sat.
10g
Carbs
g
Sugars
10g
Protein