Easy

Sunflower oil

tablespoons

White sugar

Turmeric powder

teaspoon

Chilli powder

Cumin

Cumin seed

tea spoon

Mustard seed

Coriander powder

Asafoetida (Hing)

Tamarind Paste

Tablespoon

Gunda - Cordia

Gunda nu Shaak

If using fresh gunda, wash them thoroughly. If using dried gunda, soak them in warm water for a few hours or overnight to rehydrate

Slit the gunda vertically and remove any seeds. If the seeds are tender, you can leave them; otherwise, discard them.

Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.

Add asafoetida (hing) and the prepared gunda. Sauté for a few minutes until they become tender.

Add turmeric powder, red chili powder, coriander powder, cumin powder, sugar, and salt to the pan. Mix well

Cook the gundas on medium heat, stirring occasionally. Add a little water if needed to prevent sticking. Continue to cook until the gundas are soft and well-cooked

Add tamarind paste or lemon juice to the mixture for a tangy flavor. Stir well.

Easy

45 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

0

Step #2

0

Step #3

0

Step #4

0

Step #5

0

Step #6

0

Step #7

0

Sign in