Medium

Tomato

Heat oil in a large pan or pot over medium heat. Add cumin seeds and dried red chilies. Let them sizzle for a few seconds.

Add chopped onions and sauté until they turn golden brown

Stir in the minced garlic and chopped ginger. Cook for a minute until the raw smell disappears.

Add chopped tomatoes and cook until they become soft and the oil separates.

Now, add the marinated crabs to the pan and mix them with the spices.

Pour in water, cover the pan, and let it simmer for about 10-15 minutes, or until the crabs

Adjust the consistency of the curry as per your preference by adding more water if needed.