Kalmi Saag
Medium
60 min
Dessert
Indian
Servings
8

US

Metric

Cashew nuts

5 g

White sugar

50 g

Semolina

200 g

Dried grape

5 g

Clarified butter (ghee)

50 g

Paneer

500 g

Baking powder

10 g

Cardamon (powder)

10 g

Nutrition
/ per serving

392

Kcal

24g

Fat

g

Sat.

25g

Carbs

g

Sugars

16g

Protein

Directions
Step #1
15 min.
Step #2
5 min.
Step #3
2 min.
Step #4
2 min.
Step #5
28 min.
Step #6
2 min.