Medium

Whole milk

White sugar

Semolina

Baking powder

Teaspoon

Gluten-free all-purpose flour

Clarified butter (ghee)

Paneer

khoya, khowa, mawa

Kher mohan

In a bowl, mix the mashed paneer, semolina, all-purpose flour, and baking powder to form a smooth dough

Divide the mixture into small portions and shape them into small balls or cylindrical shapes. These will be the outer covering for the filling

In another bowl, mix the khoya, powdered sugar, and cardamom powder. This will be the filling for the paneer balls.

Take each paneer ball and gently flatten it in your palm.

Place a small amount of the khoya mixture in the center and cover it with the paneer dough, ensuring the filling is completely sealed.

In a pan, combine sugar and water to make a sugar syrup. Let it boil for a few minutes until it reaches a slightly sticky consistency. Add saffron strands, rose water, or kewra essence for flavor (if using).

Heat ghee in a pan for deep frying. Once the ghee is hot, lower the heat to medium

Immediately place the fried paneer balls into the sugar syrup. Let them soak for about 15-20 minutes..

Medium

50 min

Dessert

Indian

Servings

3

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

5 min.

Step #3

5 min.

Step #4

5 min.

Step #5

5 min.

Step #6

10 min.

Step #7

15 min.

Step #8

5 min.

Sign in