Murg saagwala
Medium
50 min
Main course
Indian
Servings
3

US

Metric

Sunflower oil

2 tablespoons

Fresh cream

1 Tablespoon

Cumin seed

3 g

Green chillies (Indian)

1

Onion

1

Tomatos

2

Fresh mint

10 g

Fresh coriander leave

10 gram

Spinach

15 g

Turmeric powder

3 g

Chilli powder

45 g

Plain yogurt

100 g

Whole chicken

500 g

Garam Masala

1 tablespoon

Salt

1 pinch

Curry leaves

10 g

Ginger-Garlic Paste

3 tablespoon

Nutrition
/ per serving

371

Kcal

19g

Fat

0g

Sat.

13g

Carbs

0g

Sugars

37g

Protein

Directions
Step #1
5 min.
Step #2
5 min.
Step #3
5 min.
Step #4
5 min.
Step #5
5 min.
Step #6
5 min.
Step #7
3 min.
Step #8
5 min.