Murg saagwala
Medium
50 min
Main course
Indian
Servings
3
US
Metric
Sunflower oil
2 tablespoons
Fresh cream
1 Tablespoon
Cumin seed
3 g
Green chillies (Indian)
1
Onion
1
Tomatos
2
Fresh mint
10 g
Fresh coriander leave
10 gram
Spinach
15 g
Turmeric powder
3 g
Chilli powder
45 g
Plain yogurt
100 g
Whole chicken
500 g
Garam Masala
1 tablespoon
Salt
1 pinch
Curry leaves
10 g
Ginger-Garlic Paste
3 tablespoon
Nutrition
/ per serving
371
Kcal
19g
Fat
0g
Sat.
13g
Carbs
0g
Sugars
37g
Protein