Medium

Toor Dal

Tablespoon

Salt

pinch

Garam Masala

teaspoon

Coriander powder

Turmeric powder

Cumin seed

Mustard seed

Sunflower oil

teaspoons

Onion

Tomato

Potato

Carrot

Kelichanna

Heat the oil in a pan over medium heat.

Add the mustard seeds and cumin seeds and cook until they start to pop

Add the vegetables and cook until softened

Add the dal, turmeric powder, coriander powder, and garam masala and stir to combine

Add water to cover the dal and vegetables.

Bring to a boil, then reduce heat to low and simmer , or until the dal is tender.

Medium

100 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

1 min.

Step #3

2 min.

Step #4

5 min.

Step #5

1 min.

Step #6

5 min.

Step #7

40 min.

Step #8

0

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