Piedmont-style leek and artichoke tart
Easy
85 min
Main course
Starter
Appetizer
Servings
4
US
Metric
Eggs
2
Olive oil
3 tablespoons
Leeks
3
Shallot
1
Purple artichokes
4
Parmesan cheese
50 g
Puff pastry
200 g
Mascarpone
250 g
Pepper
Salt
Nutrition
/ per serving
789
Kcal
58g
Fat
0g
Sat.
37g
Carbs
0g
Sugars
19g
Protein