Hard

Vark - Silver leaf

unit

Rose water

drop

Pistachio

Sunflower oil

Water

White sugar

Cardamon (powder)

Whole milk

Plain yogurt

Clarified butter (ghee)

Baking soda

teaspoon

Gluten-free all-purpose flour

Gulab Jamun

In a mixing bowl, combine milk powder, all-purpose flour, baking soda, ghee, yogurt, and milk. Knead the mixture into a smooth, soft dough. Cover the dough and let it rest for 20 minutes

Meanwhile, prepare the sugar syrup by boiling sugar and water together. Add cardamom powder and rose water. Stir well and simmer until the syrup thickens slightly. Add saffron strands if using, and keep the syrup warm.

Divide the dough into small, smooth balls, ensuring they are free of cracks.

Heat oil or ghee in a deep frying pan over low-medium heat. Gently slide the dough balls into the hot oil and fry until they turn golden brown and expand in size.

Remove the fried dough balls (gulab jamuns) from the oil and drain excess oil by placing them on paper towels

Dip the hot gulab jamuns into the warm sugar syrup. Let them soak for at least 1-2 hours, allowing them to absorb the syrup and become soft and sweet

Garnish the soaked gulab jamuns with chopped pistachios and a small piece of silver leaf (varak) if desired. Serve warm and enjoy the deliciousness

Hard

180 min

Dessert

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

20 min.

Step #2

15 min.

Step #3

10 min.

Step #4

10 min.

Step #5

2 min.

Step #6

120 min.

Step #7

5 min.

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