Atthe Mutton Curry
Hard
120 min
Main course
Indian
Servings
2
US
Metric
Tomatos
2
White onions
2
Lamb chop or cutlet
500 g
Fresh coriander leave
250 gram
Sunflower oil
50 cl
Turmeric powder
5 g
Chilli powder
10 g
Plain yogurt
0.5 g
Green chillies (Indian)s
3
Salt
1 pinch
Garam Masala
2.5 g
Coriander powder
1 teaspoon
Cumin
1 teaspoon
Ginger-Garlic Paste
15 g
Nutrition
/ per serving
2738
Kcal
267g
Fat
0g
Sat.
10g
Carbs
1g
Sugars
70g
Protein