Medium

Cashew nuts

White sugar

Water

Clarified butter (ghee)

Cardamon (powder)

Kaju katli

Grind the cashews into a fine powder.

Heat ghee in a non-stick pan, and add the cashew powder to it. Roast the cashew powder on low heat for about 5-7 minutes, stirring continuously. The cashew mixture should not change color.

In a separate pan, combine sugar and water. Heat this mixture until it reaches a one-string consistency (about 220°F or 105°C).

Add the cardamom powder to the roasted cashew powder

Gradually pour the sugar syrup into the cashew powder while stirring continuously. Mix well to form a smooth dough.

Place the dough on a greased plate or board and flatten it with a rolling pin into a uniform thickness

Allow it to cool, and once it's set, cut it into diamond or square-shaped pieces.

Medium

40 min

Dessert

Indian

Servings

5

Nutrition

/ per serving

Directions

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