Tandoori Roti
Medium
50 min
Main course
Indian
Servings
5

US

Metric

Sunflower oil

1 tablespoons

Flour

200 g

Water

10 cl

Salt

1 teaspoon

Nutrition
/ per serving

166

Kcal

3g

Fat

0g

Sat.

29g

Carbs

0g

Sugars

3g

Protein

Directions
Step #1
10 min.
Step #2
20 min.
Step #3
15 min.
Step #4
15 min.
Step #5
0