Easy

Cashew nuts

Heat a pan and add whole wheat flour. Roast it on low heat until it turns golden brown and emits a nutty aroma. Stir continuously to avoid burning.

Melt ghee in a separate pan. Pour it over the roasted wheat flour and mix well.

Add sugar to the mixture and continue to cook on low heat. Stir until the sugar melts and blends with the mixture

Add chopped almonds, cashews, raisins, desiccated coconut, cardamom powder, nutmeg powder, and cinnamon powder. Mix well.

Continue to cook the mixture for a few more minutes until it becomes aromatic and well combined.

Remove from heat and let the panjiri cool to room temperature.

Once completely cooled, transfer to an airtight container. You can enjoy it as a snack or dessert.

Serve your homemade Panjiri whenever you like, and enjoy the delicious and nutritious treat.