Easy

unit

Bread

 tranche

Cheese

Fresh cream

Pepper

Salt

Sunflower oil

tablespoons

Superior cooked ham

slice

Complete Croque-monsieur

<h5>5 min</h5><p>In a skillet over high heat, heat 1 tablespoon of oil.</p><p>When hot, grill the ham slices on each side, proceed in batches.</p>

<h5>2 min</h5><p>Whip together 2 eggs and 30 ml of liquid crème fraiche, season with salt and pepper.</p>

<h5>1 min</h5><p>Pour the beaten cream-egg mixture onto a plate.</p>

<h5>4 min</h5><p>Quickly dip the bottom slice of bread into the mixture then place the dipped side down.</p><p>Place a slice of ham and your choice of cheese on top.</p>

<h5>7 min</h5><p>Dip another slice of bread into the cream-egg mixture, and place it on top of the croque, soaked side up.</p><p>Do this for all the croques, placing them as you go on a baking sheet or cutting board.</p>

<h5>6 min</h5><p>In the same skillet as for the ham, over medium heat, pour 4 tablespoons of oil.</p><p>When hot, toast the croque-monsieur for about 3 minutes on each side until golden brown.</p><p>Serve hot, with green salad.</p>

Easy

25 min

Meat

French

Main course

Appetizer

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

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