Easy

Water

Vegetable oil

tablespoons

Cumin seed

tea spoon

Mustard seed

teaspoon

Asafoetida (Hing)

Garam Masala

Chile (spices)

Turmeric powder

Ginger-Garlic Paste

tablespoon

Green chillies (Indian)

unit

Fresh coriander leave

gram

Besan / Gram flour

Kothimbir Vadi

In a mixing bowl, combine besan, chopped fresh coriander leaves, green chilies, ginger paste, turmeric powder, red chili powder, garam masala, asafoetida, mustard seeds, cumin seeds, salt, and 2 tablespoons of oil. Mix well.

Gradually add water to the mixture and knead it into a smooth dough.

Grease a plate or shallow dish. Spread the dough evenly in the greased plate and let it rest for 10-15 minutes to set.

Steam the set dough in a steamer or a pressure cooker without the weight for about 15-20 minutes, until it becomes firm.

Allow the steamed dough to cool completely, then slice it into squares or rectangles.

Heat some cooking oil in a pan for shallow frying. Fry the sliced pieces until they become crispy and golden brown on both sides.

Place the fried Kothimbir Vadi on a paper towel to remove excess oil.

Serve your Kothimbir Vadi hot with your favorite chutney or sauce.

Easy

60 min

Snack

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

5 min.

Step #3

15 min.

Step #4

20 min.

Step #5

0

Step #6

10 min.

Step #7

0

Step #8

0

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