Medium

Tomato

Cook the beef with water, turmeric powder, and salt until it becomes tender.

Roast the grated coconut until it turns golden brown, then grind it into a paste with water.

Heat oil in a pan, add onions, and sauté until golden brown

Add tomatoes and cook until soft. Add red chili powder and mix.

Add cooked beef, its stock, and coconut paste to the pan. Mix well.

Sauté the beef mixture until it becomes dry and slightly browned

Your Beef Ularthiyathu is ready to be served.