Medium

Vegetable oil

tablespoons

Plain yogurt

Chicken fillet

Lemon juice

Soup spoon

Paprika

Chile (spices)

tablespoon

Ginger-Garlic Paste

Tandoori Spice Mix

Tandoori Chicken

In a mixing bowl, combine the yogurt, ginger-garlic paste, lemon juice, tandoori spice mix, chili powder, paprika, and salt to create the marinade.

Add the chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 2 hours (or longer for better flavor), preferably in the refrigerator.

Preheat your grill or oven to a high temperature (around 200°C or 400°F).

Grill or bake the chicken skewers, turning them occasionally until they are cooked through and have a nice char. This typically takes about 15-20 minutes.

Serve the Tandoori Chicken hot with naan, rice, or your choice of accompaniments.

Medium

45 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

15 min.

Step #3

5 min.

Step #4

15 min.

Step #5

0

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