Idli
Medium
50 min
Main course
Indian
Servings
4

US

Metric

Carrot

1

Vegetable oil

2 tablespoons

Turmeric powder

1 teaspoon

Fenugreek Seeds

1 Teaspoon

Toor Dal

60 g

Idli Rice

125 g

Urad Dal (Black Gram)

40 g

Tamarind pulp

30 g

Mustard seed

1 teaspoon

Asafoetida (Hing)

2 g

Sambar Powder

2 Tablespoon

Nutrition
/ per serving

287

Kcal

9g

Fat

0g

Sat.

41g

Carbs

0g

Sugars

8g

Protein

Directions
Step #1
360 min.
Step #2
0
Step #3
10 min.
Step #4
5 min.
Step #5
2 min.
Step #6
5 min.
Step #7
2 min.
Step #8
0