Idli
Medium
50 min
Main course
Indian
Servings
4
US
Metric
Carrot
1
Vegetable oil
2 tablespoons
Turmeric powder
1 teaspoon
Fenugreek Seeds
1 Teaspoon
Toor Dal
60 g
Idli Rice
125 g
Urad Dal (Black Gram)
40 g
Tamarind pulp
30 g
Mustard seed
1 teaspoon
Asafoetida (Hing)
2 g
Sambar Powder
2 Tablespoon
Nutrition
/ per serving
287
Kcal
9g
Fat
0g
Sat.
41g
Carbs
0g
Sugars
8g
Protein