Butter Chicken
Medium
90 min
Main course
Indian
Servings
3

US

Metric

Honey

15 g

Fresh cream

125 g

Cashew nuts

125 g

Tomatos

4

Onion

1

Vegetable oil

2 tablespoons

Soft butter

30 g

Turmeric powder

10 g

Chilli powder

15 g

Plain yogurt

125 g

Chicken fillet

500 g

Garam Masala

1 tablespoon

Ginger-Garlic Paste

2 tablespoon

Nutrition
/ per serving

812

Kcal

53g

Fat

0g

Sat.

28g

Carbs

4g

Sugars

53g

Protein

Directions
Step #1
10 min.
Step #2
5 min.
Step #3
5 min.
Step #4
5 min.
Step #5
10 min.
Step #6
5 min.
Step #7
0