Medium

Olive oil

tablespoons

Onion

unit

Potato

Flour

Chilli powder

Water

Garam Masala

teaspoon

Coriander powder

tablespoon

Aloo Paratha

To make delicious Aloo Parathas, boil the potatoes at least a few hours before you plan to make the parathas, mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder and red chilli powder

Knead a soft dough and roll a chapati and fill with the stuffing

Serve hot with curd, pickle and chutney

Medium

30 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

5 min.

Step #3

3 min.

Step #4

0

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