Easy

Oil for frying

Potato

unit

Flour

Garlic

head

Turmeric powder

teaspoon

Chilli powder

Baking soda

Mustard seed

Curry leaves

Green chillies (Indian)

Asafoetida (Hing)

Vada Pav

In a pan, heat some oil and add mustard seeds. Let them splutter.

Add minced garlic, chopped green chilies, asafoetida, and curry leaves. Sauté for a couple of minutes.

Add the boiled and mashed potatoes, turmeric powder, salt, and chopped coriander leaves. Mix well and cook for a few minutes. Let the filling cool.

In a bowl, mix gram flour, red chili powder, baking soda, and salt. Add water gradually to make a smooth batter without lumps.

Shape the potato mixture into small patties and dip them into the gram flour batter.

Deep fry the coated patties until they are golden brown and crisp. Drain on paper towels to remove excess oil.

Slit the pav horizontally without cutting all the way through.

Easy

35 min

Starter

Snack

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

15 min.

Step #2

2 min.

Step #3

2 min.

Step #4

5 min.

Step #5

15 min.

Step #6

5 min.

Step #7

5 min.

Step #8

5 min.

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