Easy

Banana

Crush the digestive biscuits and mix with melted butter. Press into a pie dish and chill.

Simmer the unopened can of sweetened condensed milk for 2-3 hours until it turns into caramel. Allow it to cool before opening.

Spread the caramel over the biscuit base, and arrange sliced bananas on top.

Dissolve coffee granules in hot water. Whip the heavy cream and fold in the dissolved coffee.

Spread the coffee cream over the banana layer.

Refrigerate the pie for a few hours or overnight to set.

Optionally dust the top with cocoa powder for flavor and decoration.

Slice and serve your Banoffee Pie.