Medium

Skim milk

In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.

Add yogurt and mix it with the flour mixture.

Gradually add milk to form a soft, non-sticky dough. Knead it for about 5 minutes.

Cover the dough with a damp cloth and let it rest for 2 hours.

Preheat your oven to the highest temperature or use a pizza stone or tandoor if available. You can also use a tava (griddle) on the stovetop.

Divide the dough into small, equal-sized portions and shape them into round balls.

Roll out each ball into a thin, oval or circular shape.

Place the rolled-out dough on the hot tandoor, pizza stone, or griddle. Bake or cook until the naan puffs up and has brown spots on both sides.