Medium

Bread

 tranche

Fresh cream

Olive oil

Onion

Potato

unit

Garlic

Endive

Water

Chorizo

Garlic oil

Beef stock

Delicious chicory & potato soup with chorizo and garlic croutons | by HappyChefTV

Peel your potatoes and chop them in cubes

Clean and chop the chicory and wash them in water

Clean the garlic and onion and chop them fine

Sweat the garlic and onion in a big pan

Throw the potatoes and chicory (endive) in, but keep some chicory (endive) apart for the plating later

Simmer and hassle it and add pepper, salt and spices of choice. Don't add too much salt in the beginning, you can always add more salt, but can't get it out.

After 5 min, add the beef stock, the water and the heavy cream

Let it simmer until it all breaks down

While it's simmering, slice the salami or chorizo and the bread in cubes

Fry the salami or chorizo in a pan with a little oil to add a little crunch.

Fry the bread cubes to croutons in some garlic oil

Put the salami or chorizo cubes in a bowl, same with the croutons

If the veggies are boiled in the soup and broken down, blend it with a blender or kitchen machine.

Pre-taste and add some extra salt, pepper and spices at your liking

Medium

50 min

Main course

Starter

Soup

Ambassador

Servings

4

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

5 min.

Step #3

5 min.

Step #4

2 min.

Step #5

5 min.

Step #6

5 min.

Step #7

2 min.

Step #8

4 min.

Step #9

9 min.

Step #10

0

Step #11

2 min.

Step #12

3 min.

Step #13

1 min.

Step #14

2 min.

Step #15

1 min.

Step #16

0