Chorizo, tomato and chickpea soup
Easy
75 min
Meat
Spanish
Main course
Soup
Red meat
Servings
4

US

Metric

Tomato

600 g

Olive oil

Red onion

1

Garlic

2 pod

Chickpea

400 g

Chorizo

250 g

Pepper

Salt

Parsley

Nutrition
/ per serving

436

Kcal

24g

Fat

0g

Sat.

24g

Carbs

0g

Sugars

23g

Protein

Directions
Step #1
15 min.
Step #2
0
Step #3
5 min.
Step #4
50 min.
Step #5
5 min.