Easy

Carrot

Start by peeling and chopping the vegetables.

Heat the olive oil in a frying pan and add the vegetables. Stir and sprinkle with curry powder. Add water and bouillon cubes and cook for 15 minutes.

All that's left is to use the hand blender to obtain the desired consistency, then add the cheese portions and leave them to melt.

The curried carrot soup is now ready. Enjoy!